Join Sammi Zajko, fermentation revivalist from Fermenting Australia, as she takes you on a fizzy, fun and fascinating microbial adventure. Discover the amazing world of fermentation- learn the science, health benefits and delicious flavour of fermented foods. Come along for a family- friendly in-depth discussion on fermentation, including tastes and samples. Check out some of Sammi’s fascinating Kombucha SCOBY’s (including her GIANT SCOBY)…and more!
11am - Free Public Talk
2pm-3pm - Pop Up Science (get hands on with samples and tastings)